Menu
Menu
House Dip Trio – $16
served with pita, crostini, and chips
Hummus with olives and fried capers
Mushroom duxelles with parmesan, honey and truffle oil
Pimento cheese with pickles
Blistered Shishitos – $13
citrus miso, pickled ginger, togarashi
Mussels – $19
pickled fennel, garlic, shallot, chile flake, in a white wine butter sauce
Tuna Tostadas – $12
blackened seared ahi tuna, guacamole, sour cream, siracha, corn tortilla chip
Fried pickles – $11
dill pickles served with buttermilk ranch
Hand Battered Chicken Tenders – $15
served with fries and choice of dipping sauce or buffalo style with bleu cheese
BBQ Pork Nachos – $14
Hatties smoked pork, house tortilla chips, BBQ sauce, smoked jalapeno queso, pico, pickled red onion, house candied jalapenos
Smoked Wings – $16/lb
smoked then fried crispy wings tossed in your choice of sauce (buffalo, hi-octane buffalo, Hattie’s BBQ, spicy BBQ, Carolina BBQ, lemon pepper). Served with carrots and ranch or bleu cheese dressing.
Smoked Salmon Crostini – $10
with herbed cream cheese, fried capers, lemon zest, dill
Crispy Brussels – $12
served with honey dijonnaise
Smoked Jalapeno Queso – $10
served with house tortilla chips
Soup
French Onion Soup – $7
gruyere, crostini
Tortilla soup – $7 | $10
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips
Creamy Mushroom Soup – $6 | $9
topped with crème fraiche
French Onion Soup – $7
gruyere, crostini
Tortilla soup – $7 | $10
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips
Creamy Mushroom Soup – $6 | $9
topped with crème fraiche
Salad
Wedge – $9 | $13
iceberg wedge, bacon, house pickled red onion, cherry tomatoes
recommended dressing – bleu cheese
Green – $8 | $12
mixed greens, carrot, cherry tomato, house pickled red onion
recommended dressing – balsamic vinaigrette
Caesar – $8 | $12
chopped romaine, crouton, parmesan cheese
recommended dressing – Caesar
Roasted Beet and Heirloom Carrot – $18
mixed greens, candied pecans, goat cheese
recommended dressing – lemon vinaigrette
Fried Chicken – $17
crispy fried chicken tenders, mixed greens, apple, candied pecans, fried okra
recommended dressing – honey mustard
Seared Ahi Tuna – $19
seared blackened ahi tuna, mixed greens, carrot, cashews, oranges, fried wonton
recommended dressing – tamari ginger vinaigrette
Salmon – $22
seared Verlasso salmon, arugula, pickled fennel, cherry tomato, fried capers
recommended dressing – lemon vinaigrette
proteins: grilled or fried chicken ($5), ahi tuna ($6), verlasso salmon ($7), blackened shrimp ($5)
house made dressings: bleu cheese, ranch, honey dijonnaise, lemon vinaigrette, balsamic vinaigrette, tamari ginger vinaigrette
Featuring
Serving up our favorite BBQ styles from around the country
BBQ Plate
served with choice of 2 sides and cornbread
Central Texas Brisket – $23
Carolina Pork – $19
St. Louis Ribs – 1/2 rack $27
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich
served with fries
Brisket – $17
Pork – $15
TVP – $14
BBQ tacos
Brisket – $15
brisket with pickled onions, queso
Pork – $13
pork with slaw, candied jalapenos, Carolina BBQ sauce
We Cater!
Check out the Hattie’s BBQ website for more information & to see the full catering menu.
Fried Chicken Sandwich – $16
LOCAL STYLE
lettuce, tomato, house pickles, mayo, brioche bun
BUFFALO-STYLE
buffalo sauce, lettuce, tomato, ranch or bleu cheese, brioche bun
HATTIE’S STYLE
slaw, Carolina BBQ sauce, house pickles, brioche bun
Buffalo Chicken Wrap – $14
hand battered tenders, lettuce, tomatoes, bleu cheese or ranch, spinach tortilla
Brisket Grilled Cheese – $15
Texas toast, shredded brisket, Hattie’s BBQ sauce, 3 cheese blend
Fried Shrimp Po-Boy – $16
Fried shrimp, lettuce, tomato, cajun tartar, hoagie
Fish Tacos – $14
Guinness battered cod, shredded lettuce, queso, chipotle sauce, pico, crème fraiche (tacos only)
Seared Tuna – $17
blackened seared ahi tuna, mixed greens, avocado, wasabi aioli, crispy onions, brioche
House Smoked Turkey Club – $15
gruyere, bacon, mixed greens, tomato, avocado, honey dijonnaise, sourdough
Roasted Sweet Potato Sliders – $13
feta, arugula, lemon vinaigrette
World Famous Local Burger – $15
American cheese, lettuce, grilled onion, pickles, The Local burger sauce, brioche bun
Breakfast Burger – $17
American cheese, bacon, arugula, tomato, fried egg, brioche bun
BBQ Burger – $16
pimento cheese, bacon, lettuce, crispy onions, BBQ sauce, brioche bun
Shroom Burger – $17
gruyere, sautéed mushrooms, arugula, truffle aioli, brioche bun
Roasted Portabella Burger – $17
balsamic and tamari marinated portabella, roasted red pepper, caramelized onion, mixed greens, truffle aioli, brioche bun
O.T.T. Burger – $25
gruyere and American cheese, double patty, sliced brisket, bacon, house candied jalapeño, onion ring, lettuce, tomato, brioche bun
BYO Burger – $11
served with lettuce, tomato, onion, brioche bun
$1.25 | american, gruyere, bleu cheese, queso, pickles, sautéed mushrooms, roasted red pepper, grilled onions
$2 | avocado, bacon, onion ring, slaw, fried egg
$4 | brisket, pulled pork, extra patty
Entrée
entrées are available after 5pm
12oz Grilled Ribeye – $39
parmesan fingerlings, broccolini, herb compound butter
Cedar Plank Salmon – $32
grilled Verlasso salmon, sautéed broccolini and heirloom carrots, roasted garlic mashed potatoes, lemon beurre blanc
Smoked ½ Chicken – $26
Springer Mountain chicken served with crispy brussels, roasted garlic mashed potatoes, Carolina BBQ
Tavern Pasta – $21
grilled chicken breast, roasted mushrooms, penne, alfredo sauce
veg. option – portabella mushroom
Shrimp Scampi – $23
sautéed shrimp over linguine with a garlic and white wine butter sauce, finished with parsley and parmesan
Seared Ahi Tuna Bowl – $24
pearl couscous, pickled ginger, edamame, cabbage, avocado, ponzu, wasabi aioli
Available all day
Fish and Chips – $21
Guinness battered cod, fries, slaw, tartar, lemon
Sides
All sides $5
cornbread w/ honey butter
Ranch beans
Hattie’s famous collards
slaw
mac n cheese
fries
sweet fries
hand breaded onion rings
fried okra
green salad
sauteed kale
seasonal veggies with herb butter
Dessert
Seasonal Fruit Crisp – $8
Oat crumble, Seasonal High Point sccop – GF
Chocolate Peanut Butter Pie – $9
Chocolate sauce, Whipped Cream, Roasted Peanuts
Brownie Sundae – $9
Double Chocolate Brownie, Dulce de Leche, High Point Tahitian Vanilla Scoop
Bourbon Bread Pudding – $8
Ciabatta & Brioche, Golden Raisins, Bourbon Crème Anglaise
High Point Tahitian Vanilla Scoop – $6
– GF
High Point Seasonal Ice Cream Scoop – $6
– GF
chicken tenders – $10
mac n cheese – $10
orecchiette pasta, bechamel, 3 cheese blend
grilled cheese – $10
Texas toast, 3 cheese blend
kid’s cheese burger – $10
Brunch
Served Sundays 10:30am – 2pm
Huevos Rancheros – $15
tomato and green chile salsa, corn tortillas, fried eggs, ranch beans, pico, creme fraiche
Brisket Breakfast Burrito – $16
smoked brisket, eggs, potatoes, red bell pepper, spinach tortilla, covered in green chile & smoked jalapeno queso
The Local – $15
2 eggs, bacon or hot link, homestyle potatoes, mixed greens, toast
Chicken and Waffles – $17
Belgian style waffle, crispy hot chicken, applewood bacon, candied jalapenos, maple syrup, house hot sauce
Veggie Hash – $14
sauteed red bell pepper, onion, kale, cherry tomatoes, crispy potatoes, topped with 2 eggs your way
Smoked Salmon Frittata – $16
house smoked Verlasso salmon, cherry tomatoes, kale, feta, fresh dill, creme fraiche
Brunch Drink Menu
Basic B Mimosa – $8
Cara Mia Prosecco with OJ
B.Y.O.B. (Build Your Own Bubbles) – $30
Bottle of Cara Mia Prosecco with choice of juice carafe (orange, grapefruit, cranberry, pineapple)
Bootleg Betty Garden District Bloody Mary – $10
Aperol Spritz – $10
Irish Coffee – $9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We proudly serve Springer Mountain Farms chicken, Niman Ranch beef, and Verlasso salmon.
