House Dip Trio – $16

served with pita, crostini, and chips

Hummus with olives and fried capers
Mushroom duxelles with parmesan, honey and truffle oil
Pimento cheese with pickles

Blistered Shishitos – $13

citrus miso, pickled ginger, togarashi

Mussels – $19

pickled fennel, garlic, shallot, chile flake, in a white wine butter sauce

Tuna Tostadas – $12

blackened seared ahi tuna, guacamole, sour cream, siracha, corn tortilla chip

Fried pickles – $11

dill pickles served with buttermilk ranch

Hand Battered Chicken Tenders – $15

served with fries and choice of dipping sauce or buffalo style with bleu cheese

BBQ Pork Nachos – $14

Hatties smoked pork, house tortilla chips, BBQ sauce, smoked jalapeno queso, pico, pickled red onion, house candied jalapenos

Smoked Wings – $16/lb

smoked then fried crispy wings tossed in your choice of sauce (buffalo, hi-octane buffalo, Hattie’s BBQ, spicy BBQ, Carolina BBQ, lemon pepper). Served with carrots and ranch or bleu cheese dressing.

Smoked Salmon Crostini – $10

with herbed cream cheese, fried capers, lemon zest, dill

Crispy Brussels – $12

served with honey dijonnaise

Smoked Jalapeno Queso – $10

served with house tortilla chips


French Onion Soup – $7

gruyere, crostini

Tortilla soup – $7 | $10

smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips

Creamy Mushroom Soup – $6 | $9

topped with crème fraiche

French Onion Soup – $7

gruyere, crostini

Tortilla soup – $7 | $10

smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips

Creamy Mushroom Soup – $6 | $9

topped with crème fraiche


Wedge – $9 | $13

iceberg wedge, bacon, house pickled red onion, cherry tomatoes
recommended dressing – bleu cheese

Green – $8 | $12

mixed greens, carrot, cherry tomato, house pickled red onion
recommended dressing – balsamic vinaigrette

Caesar – $8 | $12

chopped romaine, crouton, parmesan cheese
recommended dressing – Caesar

Roasted Beet and Heirloom Carrot – $18

mixed greens, candied pecans, goat cheese
recommended dressing – lemon vinaigrette

Fried Chicken – $17

crispy fried chicken tenders, mixed greens, apple, candied pecans, fried okra
recommended dressing – honey mustard

Seared Ahi Tuna – $19

seared blackened ahi tuna, mixed greens, carrot, cashews, oranges, fried wonton
recommended dressing – tamari ginger vinaigrette

Salmon – $22

seared Verlasso salmon, arugula, pickled fennel, cherry tomato, fried capers
recommended dressing – lemon vinaigrette

proteins: grilled or fried chicken ($5), ahi tuna ($6), verlasso salmon ($7), blackened shrimp ($5)

house made dressings: bleu cheese, ranch, honey dijonnaise, lemon vinaigrette, balsamic vinaigrette, tamari ginger vinaigrette


Hattie's BBQ logo - red
Serving up our favorite BBQ styles from around the country
BBQ Plate

served with choice of 2 sides and cornbread

Central Texas Brisket – $23
Carolina Pork – $19
St. Louis Ribs – 1/2 rack $27
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich

served with fries

Brisket – $17
Pork – $15
TVP – $14
BBQ tacos
Brisket – $15

brisket with pickled onions, queso

Pork – $13

pork with slaw, candied jalapenos, Carolina BBQ sauce

We Cater!

Check out the Hattie’s BBQ website for more information & to see the full catering menu.

Buffalo Chicken wrap with a side of mac & cheese
Fried Chicken Sandwich – $16

lettuce, tomato, house pickles, mayo, brioche bun


buffalo sauce, lettuce, tomato, ranch or bleu cheese, brioche bun


slaw, Carolina BBQ sauce, house pickles, brioche bun

Buffalo Chicken Wrap – $14

hand battered tenders, lettuce, tomatoes, bleu cheese or ranch, spinach tortilla

Brisket Grilled Cheese – $15

Texas toast, shredded brisket, Hattie’s BBQ sauce, 3 cheese blend

Fried Shrimp Po-Boy – $16

Fried shrimp, lettuce, tomato, cajun tartar, hoagie

Fish Tacos – $14

Guinness battered cod, shredded lettuce, queso, chipotle sauce, pico, crème fraiche (tacos only)

Seared Tuna – $17

blackened seared ahi tuna, mixed greens, avocado, wasabi aioli, crispy onions, brioche

House Smoked Turkey Club – $15

gruyere, bacon, mixed greens, tomato, avocado, honey dijonnaise, sourdough

Roasted Sweet Potato Sliders – $13

feta, arugula, lemon vinaigrette

The O.T.T. Burger
cheeseburger and french fries
World Famous Local Burger – $15

American cheese, lettuce, grilled onion, pickles, The Local burger sauce, brioche bun

Breakfast Burger – $17

American cheese, bacon, arugula, tomato, fried egg, brioche bun

BBQ Burger – $16

pimento cheese, bacon, lettuce, crispy onions, BBQ sauce, brioche bun

Shroom Burger – $17

gruyere, sautéed mushrooms, arugula, truffle aioli, brioche bun

Roasted Portabella Burger – $17

balsamic and tamari marinated portabella, roasted red pepper, caramelized onion, mixed greens, truffle aioli, brioche bun

O.T.T. Burger – $25

gruyere and American cheese, double patty, sliced brisket, bacon, house candied jalapeño, onion ring, lettuce, tomato, brioche bun

BYO Burger – $11

served with lettuce, tomato, onion, brioche bun

$1.25 | american, gruyere, bleu cheese, queso, pickles, sautéed mushrooms, roasted red pepper, grilled onions

$2 | avocado, bacon, onion ring, slaw, fried egg

$4 | brisket, pulled pork, extra patty


entrées are available after 5pm

Cedar plank salmon with a side of mashed potatoes and greens
12 oz. ribeye with potatoes & broccoli on the side
12oz Grilled Ribeye – $39

parmesan fingerlings, broccolini, herb compound butter

Cedar Plank Salmon – $32

grilled Verlasso salmon, sautéed broccolini and heirloom carrots, roasted garlic mashed potatoes, lemon beurre blanc

Smoked ½ Chicken – $26

Springer Mountain chicken served with crispy brussels, roasted garlic mashed potatoes, Carolina BBQ

Tavern Pasta – $21

grilled chicken breast, roasted mushrooms, penne, alfredo sauce
veg. option – portabella mushroom

Shrimp Scampi – $23

sautéed shrimp over linguine with a garlic and white wine butter sauce, finished with parsley and parmesan

Seared Ahi Tuna Bowl – $24

pearl couscous, pickled ginger, edamame, cabbage, avocado, ponzu, wasabi aioli

Available all day
Fish and Chips – $21

Guinness battered cod, fries, slaw, tartar, lemon


All sides $5

cornbread w/ honey butter
Ranch beans
Hattie’s famous collards
mac n cheese
sweet fries
hand breaded onion rings
fried okra
green salad
sauteed kale
seasonal veggies with herb butter


a fruit crisp topped with ice cream and 2 bowls of ice cream
A table set with 3 different types of dessert
Seasonal Fruit Crisp – $8

Oat crumble, Seasonal High Point sccop – GF

Chocolate Peanut Butter Pie – $9

Chocolate sauce, Whipped Cream, Roasted Peanuts

Brownie Sundae – $9

Double Chocolate Brownie, Dulce de Leche, High Point Tahitian Vanilla Scoop

Bourbon Bread Pudding – $8

Ciabatta & Brioche, Golden Raisins, Bourbon Crème Anglaise

High Point Tahitian Vanilla Scoop – $6

– GF

High Point Seasonal Ice Cream Scoop – $6

– GF

Kid’s Menu

12 and under

All kid’s items served with entrée, choice of side, choice of drink and a cookie

side options: fries, sweet fries, slaw, sauteed kale, applesauce

drink options: milk or soda

chicken tenders – $10
mac n cheese – $10

orecchiette pasta, bechamel, 3 cheese blend

grilled cheese – $10

Texas toast, 3 cheese blend

kid’s cheese burger – $10


Served Sundays 10:30am – 2pm

Huevos Rancheros – $15

tomato and green chile salsa, corn tortillas, fried eggs, ranch beans, pico, creme fraiche

Brisket Breakfast Burrito – $16

smoked brisket, eggs, potatoes, red bell pepper, spinach tortilla, covered in green chile & smoked jalapeno queso

The Local – $15

2 eggs, bacon or hot link, homestyle potatoes, mixed greens, toast

Chicken and Waffles – $17

Belgian style waffle, crispy hot chicken, applewood bacon, candied jalapenos, maple syrup, house hot sauce

Veggie Hash – $14

sauteed red bell pepper, onion, kale, cherry tomatoes, crispy potatoes, topped with 2 eggs your way

Smoked Salmon Frittata – $16

house smoked Verlasso salmon, cherry tomatoes, kale, feta, fresh dill, creme fraiche

Brunch Drink Menu

Basic B Mimosa – $8

Cara Mia Prosecco with OJ

B.Y.O.B. (Build Your Own Bubbles) – $30

Bottle of Cara Mia Prosecco with choice of juice carafe (orange, grapefruit, cranberry, pineapple)

Bootleg Betty Garden District Bloody Mary – $10
Aperol Spritz – $10
Irish Coffee – $9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We proudly serve Springer Mountain Farms chicken, Niman Ranch beef, and Verlasso salmon.