Menu
Menu

Starters



Fried pickles – $10
house-made dill pickles served with buttermilk ranch
Hand Battered Chicken Tenders – $15
served with fries and choice of dipping sauce or buffalo style with bleu cheese
BBQ Pork Nachos – $14
Hatties smoked pork, house tortilla chips, BBQ sauce, smoked jalapeno queso, pico, pickled red onion, house candied jalapenos
Smoked Wings – $16/lb
smoked then fried crispy wings tossed in your choice of sauce (buffalo, hi-octane buffalo, Hattie’s BBQ, spicy BBQ, Carolina BBQ, lemon pepper). Served with carrots and ranch or bleu cheese dressing.
Crispy Brussels – $11
served with honey dijonnaise
Smoked Jalapeno Queso – $10
served with house tortilla chips
Tuna Tostadas – $11
blackened seared ahi tuna, guacamole, sour cream, siracha, corn tortilla chip
Salmon Candy – $10
crostini, house crème fraiche, lemon, with mixed greens and soy ginger vinaigrette
Soup
French Onion Soup – $7
gruyere, crostini
Tortilla soup – $6 | $9
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips


French Onion Soup – $7
gruyere, crostini
Tortilla soup – $6 | $9
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips
Salad



Wedge – $7 | $13
iceberg wedge, bacon, house pickled red onion, cherry tomatoes
recommended dressing – bleu cheese
Green – $6 | $12
mixed greens, carrot, tomatoes, pickled red onion
recommended dressing – balsamic vinaigrette
Caesar – $6 | $11
chopped romaine, crouton, parmesan cheese
recommended dressing – Caesar
Fried Chicken – $9 | $16
crispy fried chicken tenders, mixed greens, apple, candied pecans, fried okra
recommended dressing – honey mustard
Seared Ahi Tuna – $10 | $18
seared blackened ahi tuna, mixed greens, carrot, cashews, oranges, fried wonton
recommended dressing – soy ginger vinaigrette
proteins: grilled or fried chicken ($5), steak ($8), tuna ($6), salmon ($7), blackened shrimp ($5)
house made dressings: bleu cheese, ranch, honey mustard, balsamic vinaigrette, soy ginger vinaigrette
Serving up our favorite BBQ styles from around the country



BBQ Plate
served with choice of 2 sides and cornbread
Central Texas Brisket – $22
Carolina Pork – $18
St. Louis Ribs – 1/2 rack $26
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich
served with fries
Brisket – $17
Pork – $14
TVP – $14
BBQ tacos
Brisket – $15
brisket with pickled onions, queso
Pork – $12
pork with slaw, candied jalapenos, Carolina BBQ sauce
Sandwiches
All sandwiches served with fries. Sub any side for $2.
Sub black bean patty – no charge
Sub GF bun – $2



Fried Chicken Sandwich – $16
LOCAL STYLE
lettuce, tomato, house pickles, mayo, brioche bun
BUFFALO-STYLE
buffalo sauce, lettuce, tomato, ranch or bleu cheese, brioche bun
HATTIE’S STYLE
slaw, Carolina BBQ sauce, house pickles, brioche bun
World Famous Local Burger – $15
Niman ground beef, american cheese, lettuce, grilled onion, house pickles, The Local burger sauce, brioche bun
BYO Burger – $11
$1.25 | american, gruyere, bleu cheese, queso, house pickles, grilled onions
$2 | bacon, onion ring, slaw
$4 | brisket, pulled pork, extra patty
Buffalo Chicken Wrap – $14
hand battered tenders, lettuce, tomatoes, bleu cheese or ranch, spinach tortilla
Brisket Grilled Cheese – $15
Texas toast, shredded brisket, Hattie’s BBQ sauce, 3 cheese blend
Fried Shrimp Po-Boy – $16
Fried shrimp, lettuce, tomato, cajun tartar, hoagie
Junkyard Dog – $15
hot link, pulled pork, slaw, hoagie
Fish Tacos – $14
Guinness battered cod, shredded lettuce, queso, chipotle sauce, pico, crème fraiche (tacos only)
Seared Tuna – $17
blackened seared ahi tuna, mixed greens, avocado, wasabi aioli, crispy onions, brioche
Entrée
entrées are available after 5pm



Steak Frites – $32
8oz flat iron steak, fries, served with bleu cheese compound butter and curry ketchup
Cedar Plank Salmon – $30
grilled Verlasso salmon, sauteed kale, roasted garlic mashed potatoes, lemon beurre blanc
Smoked ½ Chicken – $25
Springer Mountain chicken served with crispy brussels, roasted garlic mashed potatoes, Carolina BBQ
Tavern Pasta – $21
grilled lemon pepper chicken, red bell pepper, kale, penne pasta, parmesan cream sauce
sub blackened grilled shrimp – $3
Available all day
Fish and Chips – $21
Guinness battered cod, fries, slaw, tartar, lemon
Mac and Cheese – $11
Orecchiette pasta with béchamel and 3 cheese blend
$2 | add bleu cheese, candied jalapenos, bacon, house pickled onions, tomatoes
$5 | add smoked pork, fried chicken, blackened shrimp
$8 | add smoked brisket, grilled steak
Sides
All sides $5



cornbread w/ honey butter
Ranch beans
Hattie’s famous collards
slaw
mac n cheese
fries
sweet fries
hand breaded onion rings
fried okra
green salad
sauteed kale
Kid’s Menu
12 and under
All kid’s items served with entrée, choice of side, choice of drink and a cookie
side options: fries, sweet fries, slaw, sauteed kale, applesauce
drink options: milk or soda


chicken tenders – $10
mac n cheese – $10
orecchiette pasta, bechamel, 3 cheese blend
grilled cheese – $10
Texas toast, 3 cheese blend
kid’s cheese burger – $10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We proudly serve Springer Mountain Farms chicken, Niman Ranch beef, and Verlasso salmon.