Menu
Menu
Fried pickles – $10
house-made dill pickles served with buttermilk ranch
Hand Battered Chicken Tenders – $15
served with fries and choice of dipping sauce or buffalo style with bleu cheese
BBQ Pork Nachos – $14
Hatties smoked pork, house tortilla chips, BBQ sauce, smoked jalapeno queso, pico, pickled red onion, house candied jalapenos
Smoked Wings – $16/lb
smoked then fried crispy wings tossed in your choice of sauce (buffalo, hi-octane buffalo, Hattie’s BBQ, spicy BBQ, Carolina BBQ, lemon pepper). Served with carrots and ranch or bleu cheese dressing.
Crispy Brussels – $11
served with honey dijonnaise
Smoked Jalapeno Queso – $10
served with house tortilla chips
Tuna Tostadas – $11
blackened seared ahi tuna, guacamole, sour cream, siracha, corn tortilla chip
Salmon Candy – $10
crostini, house crème fraiche, lemon, with mixed greens and soy ginger vinaigrette
Soup
French Onion Soup – $7
gruyere, crostini
Tortilla soup – $6 | $9
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips
French Onion Soup – $7
gruyere, crostini
Tortilla soup – $6 | $9
smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips
Salad
Wedge – $7 | $13
iceberg wedge, bacon, house pickled red onion, cherry tomatoes
recommended dressing – bleu cheese
Green – $6 | $12
mixed greens, carrot, tomatoes, pickled red onion
recommended dressing – balsamic vinaigrette
Caesar – $6 | $11
chopped romaine, crouton, parmesan cheese
recommended dressing – Caesar
Fried Chicken – $9 | $16
crispy fried chicken tenders, mixed greens, apple, candied pecans, fried okra
recommended dressing – honey mustard
Seared Ahi Tuna – $10 | $18
seared blackened ahi tuna, mixed greens, carrot, cashews, oranges, fried wonton
recommended dressing – soy ginger vinaigrette
proteins: grilled or fried chicken ($5), steak ($8), tuna ($6), salmon ($7), blackened shrimp ($5)
house made dressings: bleu cheese, ranch, honey mustard, balsamic vinaigrette, soy ginger vinaigrette
Featuring
Serving up our favorite BBQ styles from around the country
BBQ Plate
served with choice of 2 sides and cornbread
Central Texas Brisket – $22
Carolina Pork – $18
St. Louis Ribs – 1/2 rack $26
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich
served with fries
Brisket – $17
Pork – $14
TVP – $14
BBQ tacos
Brisket – $15
brisket with pickled onions, queso
Pork – $12
pork with slaw, candied jalapenos, Carolina BBQ sauce
Fried Chicken Sandwich – $16
LOCAL STYLE
lettuce, tomato, house pickles, mayo, brioche bun
BUFFALO-STYLE
buffalo sauce, lettuce, tomato, ranch or bleu cheese, brioche bun
HATTIE’S STYLE
slaw, Carolina BBQ sauce, house pickles, brioche bun
World Famous Local Burger – $15
Niman ground beef, american cheese, lettuce, grilled onion, house pickles, The Local burger sauce, brioche bun
BYO Burger – $11
$1.25 | american, gruyere, bleu cheese, queso, house pickles, grilled onions
$2 | bacon, onion ring, slaw
$4 | brisket, pulled pork, extra patty
Buffalo Chicken Wrap – $14
hand battered tenders, lettuce, tomatoes, bleu cheese or ranch, spinach tortilla
Brisket Grilled Cheese – $15
Texas toast, shredded brisket, Hattie’s BBQ sauce, 3 cheese blend
Fried Shrimp Po-Boy – $16
Fried shrimp, lettuce, tomato, cajun tartar, hoagie
Junkyard Dog – $15
hot link, pulled pork, slaw, hoagie
Fish Tacos – $14
Guinness battered cod, shredded lettuce, queso, chipotle sauce, pico, crème fraiche (tacos only)
Seared Tuna – $17
blackened seared ahi tuna, mixed greens, avocado, wasabi aioli, crispy onions, brioche
Entrée
entrées are available after 5pm
Steak Frites – $32
8oz flat iron steak, fries, served with bleu cheese compound butter and curry ketchup
Cedar Plank Salmon – $30
grilled Verlasso salmon, sauteed kale, roasted garlic mashed potatoes, lemon beurre blanc
Smoked ½ Chicken – $25
Springer Mountain chicken served with crispy brussels, roasted garlic mashed potatoes, Carolina BBQ
Tavern Pasta – $21
grilled lemon pepper chicken, red bell pepper, kale, penne pasta, parmesan cream sauce
sub blackened grilled shrimp – $3
Available all day
Fish and Chips – $21
Guinness battered cod, fries, slaw, tartar, lemon
Mac and Cheese – $11
Orecchiette pasta with béchamel and 3 cheese blend
$2 | add bleu cheese, candied jalapenos, bacon, house pickled onions, tomatoes
$5 | add smoked pork, fried chicken, blackened shrimp
$8 | add smoked brisket, grilled steak
Sides
All sides $5
cornbread w/ honey butter
Ranch beans
Hattie’s famous collards
slaw
mac n cheese
fries
sweet fries
hand breaded onion rings
fried okra
green salad
sauteed kale
chicken tenders – $10
mac n cheese – $10
orecchiette pasta, bechamel, 3 cheese blend
grilled cheese – $10
Texas toast, 3 cheese blend
kid’s cheese burger – $10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We proudly serve Springer Mountain Farms chicken, Niman Ranch beef, and Verlasso salmon.