Fried pickles – $10

house-made dill pickles served with buttermilk ranch

Hand Battered Chicken Tenders – $15

served with fries and choice of dipping sauce or buffalo style with bleu cheese

BBQ Pork Nachos – $14

Hatties smoked pork, house tortilla chips, BBQ sauce, smoked jalapeno queso, pico, pickled red onion, house candied jalapenos

Smoked Wings – $16/lb

smoked then fried crispy wings tossed in your choice of sauce (buffalo, hi-octane buffalo, Hattie’s BBQ, spicy BBQ, Carolina BBQ, lemon pepper). Served with carrots and ranch or bleu cheese dressing.

Crispy Brussels – $11

served with honey dijonnaise

Smoked Jalapeno Queso – $10

served with house tortilla chips

Tuna Tostadas – $11

blackened seared ahi tuna, guacamole, sour cream, siracha, corn tortilla chip

Salmon Candy – $10

crostini, house crème fraiche, lemon, with mixed greens and soy ginger vinaigrette


French Onion Soup – $7

gruyere, crostini

Tortilla soup – $6 | $9

smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips

French Onion Soup – $7

gruyere, crostini

Tortilla soup – $6 | $9

smoked chicken, ranch style beans, roasted tomato and green chile, avocado, tortilla strips


Wedge – $7 | $13

iceberg wedge, bacon, house pickled red onion, cherry tomatoes
recommended dressing – bleu cheese

Green – $6 | $12

mixed greens, carrot, tomatoes, pickled red onion
recommended dressing – balsamic vinaigrette

Caesar – $6 | $11

chopped romaine, crouton, parmesan cheese
recommended dressing – Caesar

Fried Chicken – $9 | $16

crispy fried chicken tenders, mixed greens, apple, candied pecans, fried okra
recommended dressing – honey mustard

Seared Ahi Tuna – $10 | $18

seared blackened ahi tuna, mixed greens, carrot, cashews, oranges, fried wonton
recommended dressing – soy ginger vinaigrette

proteins: grilled or fried chicken ($5), steak ($8), tuna ($6), salmon ($7), blackened shrimp ($5)

house made dressings: bleu cheese, ranch, honey mustard, balsamic vinaigrette, soy ginger vinaigrette


Hattie's BBQ logo - red
Serving up our favorite BBQ styles from around the country
BBQ Plate

served with choice of 2 sides and cornbread

Central Texas Brisket – $22
Carolina Pork – $18
St. Louis Ribs – 1/2 rack $26
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich

served with fries

Brisket – $17
Pork – $14
TVP – $14
BBQ tacos
Brisket – $15

brisket with pickled onions, queso

Pork – $12

pork with slaw, candied jalapenos, Carolina BBQ sauce

Fried Chicken Sandwich – $16

lettuce, tomato, house pickles, mayo, brioche bun


buffalo sauce, lettuce, tomato, ranch or bleu cheese, brioche bun


slaw, Carolina BBQ sauce, house pickles, brioche bun

World Famous Local Burger – $15

Niman ground beef, american cheese, lettuce, grilled onion, house pickles, The Local burger sauce, brioche bun

BYO Burger – $11

$1.25 | american, gruyere, bleu cheese, queso, house pickles, grilled onions

$2 | bacon, onion ring, slaw

$4 | brisket, pulled pork, extra patty

Buffalo Chicken Wrap – $14

hand battered tenders, lettuce, tomatoes, bleu cheese or ranch, spinach tortilla

Brisket Grilled Cheese – $15

Texas toast, shredded brisket, Hattie’s BBQ sauce, 3 cheese blend

Fried Shrimp Po-Boy – $16

Fried shrimp, lettuce, tomato, cajun tartar, hoagie

Junkyard Dog – $15

hot link, pulled pork, slaw, hoagie

Fish Tacos – $14

Guinness battered cod, shredded lettuce, queso, chipotle sauce, pico, crème fraiche (tacos only)

Seared Tuna – $17

blackened seared ahi tuna, mixed greens, avocado, wasabi aioli, crispy onions, brioche


entrées are available after 5pm

Steak Frites – $32

8oz flat iron steak, fries, served with bleu cheese compound butter and curry ketchup

Cedar Plank Salmon – $30

grilled Verlasso salmon, sauteed kale, roasted garlic mashed potatoes, lemon beurre blanc

Smoked ½ Chicken – $25

Springer Mountain chicken served with crispy brussels, roasted garlic mashed potatoes, Carolina BBQ

Tavern Pasta – $21

grilled lemon pepper chicken, red bell pepper, kale, penne pasta, parmesan cream sauce
sub blackened grilled shrimp – $3

Available all day
Fish and Chips – $21

Guinness battered cod, fries, slaw, tartar, lemon

Mac and Cheese – $11

Orecchiette pasta with béchamel and 3 cheese blend

$2 | add bleu cheese, candied jalapenos, bacon, house pickled onions, tomatoes

$5 | add smoked pork, fried chicken, blackened shrimp

$8 | add smoked brisket, grilled steak


All sides $5

cornbread w/ honey butter
Ranch beans
Hattie’s famous collards
mac n cheese
sweet fries
hand breaded onion rings
fried okra
green salad
sauteed kale

Kid’s Menu

12 and under

All kid’s items served with entrée, choice of side, choice of drink and a cookie

side options: fries, sweet fries, slaw, sauteed kale, applesauce

drink options: milk or soda

chicken tenders – $10
mac n cheese – $10

orecchiette pasta, bechamel, 3 cheese blend

grilled cheese – $10

Texas toast, 3 cheese blend

kid’s cheese burger – $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We proudly serve Springer Mountain Farms chicken, Niman Ranch beef, and Verlasso salmon.